Live and Raw Food Foundation Course with Internationally recognised Chef Boris Lauser in Copenhagen , Denmark
The Comprehensive Gourmet Raw Food Seminar
b.alive! in Copenhagen:
Boris Lauser is one of Europe's most talked about raw food chefs in
the last months. Having had his training at the world renowned Tree
of Life and recently at the famous Matthew Kenney Academy, he
runs his private chef business b.alive! in Berlin and is being booked
for festivals like the Raw Life festival in Sweden and many other
seminars and retreats worldwide. He has also just received the Raw
Power Award 2012 for his innovative cuisine and worldwide
engagement in bringing his raw cuisine and life style to the people.
We are very pleased that he decided to come to Copenhagen to
share his vast knowledge in a comprehensive 3 day intensive
seminar on the foundations of gourmet raw food cuisine this June.
In this course you learn all the basics of raw food and everything
you need to know to make a variety of delicious yet simple gourmet
raw food dishes and desserts for yourself, your friends and family.
Date June 16 - 18
Friday 16:00 - 21:00
Saturday 11:00 - 18:00
Sunday 11:00 - 17:30
Location Christianshavns beboerhus
Dronningensgade 34, 1420 København
Investment 2700 DKK (including samples of food and recipe book)
10 % off if you book before May 20 and for students
Contact Nicolas Thorsen +45 2020 5521,nicolas_th@hotmail.com
More infos www.balive.org or email directly to info@balive.org
In only 3 days you will learn basic knife skills, how to use the most
important tools in raw food preparation, like a high speed blender, a
food processor, spiralizer, dehydrator and others as well as advanced
techniques and presentation skills.
All this will be presented to you in a wide range of delicious recipes
for you to take home in the included recipe hand outs:
• Delicious and creamy raw soups and how to present them
• How to make the perfect smoothies and use select super foods to
power you through the day
• Beautiful delicious salads and dressings that boost with nutrition
• Boris's signature lasagne, better than cooked!
• Boris's signature spaghetti "Bolognese", the winner for all kids
• Breads & Crackers: The concepts and sample recipes
• Delicious spreads and paté to accompany breads and veggies
• Fermentation: Making delicious yoghurts
• Breakfast comfort foods: Grawnola, Chia Puddings
• Elegant desserts like a light, airy chocolate mousse
• Decadent Cakes and Pies
• PLUS
• Theoretical Background on Raw Food and Gabriel Cousens
theories
• Boris's personal experiences and approach to
a healthy lifestyle
• Flavor Balancing and Plating Techniques
Join this weekend full of deliciousness and start
implementing the change in your life.
b.learning - b.changing - b.alive!
